Chocolate, Cocoa and Confectionery: Science and Technology - Bernard Minifie - Books - Springer - 9789401179263 - April 17, 2012
In case cover and title do not match, the title is correct

Bernard Minifie
Chocolate, Cocoa and Confectionery: Science and Technology Softcover reprint of the original 1st ed. 1989 edition

Price
HK$ 1,305
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 23 - 29
Get notified about new Bernard Minifie releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.

904 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2012
ISBN13 9789401179263
Publishers Springer
Pages 904
Dimensions 232 × 157 × 52 mm   ·   1.36 kg
Language English  

More from the same publisher

See all of Bernard Minifie ( e.g. Paperback Book )