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The Truth about Baked Beans: An Edible History of New England Meg Muckenhoupt
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The Truth about Baked Beans: An Edible History of New England
Meg Muckenhoupt
""The Truth about Baked Beans" is an edible history of New England"--
320 pages, 3 figures, recipe insert
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 25, 2020 |
| ISBN13 | 9781479882762 |
| Publishers | New York University Press |
| Pages | 352 |
| Dimensions | 240 × 161 × 30 mm · 589 g |
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