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Hospitality Leadership Lessons in French Gastronomy: the Story of Guy and Franck Savoy Thomas a Maier
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Hospitality Leadership Lessons in French Gastronomy: the Story of Guy and Franck Savoy
Thomas a Maier
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 2012 |
| ISBN13 | 9781468541090 |
| Publishers | Authorhouse |
| Pages | 152 |
| Dimensions | 152 × 229 × 9 mm · 231 g |
| Language | English |
