Ice Cream - H Douglas Goff - Books - Springer-Verlag New York Inc. - 9781461460954 - January 16, 2013
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H Douglas Goff
Ice Cream 7th ed. 2013 edition

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.

465 pages, 53 black & white illustrations, 75 colour illustrations, 58 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 16, 2013
ISBN13 9781461460954
Publishers Springer-Verlag New York Inc.
Pages 462
Dimensions 242 × 165 × 30 mm   ·   884 g
Language English  

Mere med samme udgiver

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