Ice Cream - H Douglas Goff - Books - Springer-Verlag New York Inc. - 9781489986634 - February 8, 2015
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H Douglas Goff
Ice Cream Seventh Edition 2013 edition

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Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.

462 pages, 58 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 8, 2015
ISBN13 9781489986634
Publishers Springer-Verlag New York Inc.
Pages 462
Dimensions 262 × 157 × 30 mm   ·   706 g
Language English  

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