Concepts in Cereal Chemistry - Finlay MacRitchie - Books - Taylor & Francis Inc - 9781439835821 - May 25, 2010
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Finlay MacRitchie
Concepts in Cereal Chemistry 1st edition

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Explores methods for improving quality in breeding and the health benefits of food.

197 pages, 72 black & white illustrations, 18 black & white tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 25, 2010
ISBN13 9781439835821
Publishers Taylor & Francis Inc
Pages 198
Dimensions 156 × 235 × 13 mm   ·   350 g
Language English  

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