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Concepts in Cereal Chemistry MacRitchie, Finlay (Kansas State University, Manhattan, USA) 1st edition
Concepts in Cereal Chemistry
MacRitchie, Finlay (Kansas State University, Manhattan, USA)
Explores methods for improving quality in breeding and the health benefits of food.
198 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 18, 2018 |
| ISBN13 | 9781138407404 |
| Publishers | Taylor & Francis Ltd |
| Pages | 198 |
| Dimensions | 243 × 164 × 18 mm · 414 g |
| Language | English |