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Chemical Reagents for Protein Modification Roger L. Lundblad 1st edition
Chemical Reagents for Protein Modification
Roger L. Lundblad
The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 13, 2017 |
| ISBN13 | 9781315891439 |
| Publishers | Taylor and Francis |
| Pages | 186 |
| Dimensions | 150 × 220 × 20 mm · 406 g (Weight (estimated)) |
| Language | English |