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Chemical Reagents for Protein Modification Roger L. Lundblad 4th edition
Chemical Reagents for Protein Modification
Roger L. Lundblad
A comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The
684 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 30, 2021 |
| ISBN13 | 9780367659165 |
| Publishers | Taylor & Francis Ltd |
| Pages | 684 |
| Dimensions | 150 × 220 × 10 mm · 1.19 kg |
| Language | English |
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