In case cover and title do not match, the title is correct

Tell your friends about this item:

Engineering Aspects of Food Emulsification and Homogenization - Contemporary Food Engineering

Do you have a profile? Log in

Our customers say:

Add to your iMusic wish list

306 pages

Media	Books Paperback Book (Book with soft cover and glued back)
To be released	February 1, 2027
ISBN13	9781138894334
Publishers	Taylor & Francis Ltd
Pages	331
Dimensions	150 × 220 × 10 mm · 498 g (Weight (estimated))
Editor	Dejmek, Petr
Editor	Rayner, Marilyn