Engineering Aspects of Food Emulsification and Homogenization - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781138894334 - February 1, 2027
In case cover and title do not match, the title is correct

Engineering Aspects of Food Emulsification and Homogenization - Contemporary Food Engineering

Price
HK$ 765
excl. VAT
Expected delivery Feb 9 - 12, 2027

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

306 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released February 1, 2027
ISBN13 9781138894334
Publishers Taylor & Francis Ltd
Pages 331
Dimensions 150 × 220 × 10 mm   ·   498 g   (Weight (estimated))
Editor Dejmek, Petr
Editor Rayner, Marilyn

More from the same publisher