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Routledge Handbook of Food in Asia 1st edition
Routledge Handbook of Food in Asia
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.
342 pages, 11 Line drawings, black and white; 4 Halftones, black and white; 3 Tables, black and whit
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 21, 2019 |
| ISBN13 | 9781138669918 |
| Publishers | Taylor & Francis Ltd |
| Pages | 356 |
| Dimensions | 253 × 182 × 23 mm · 786 g |
| Language | English |
| Editor | Leong-Salobir, Cecilia |