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Routledge Handbook of Food in Asia 1st edition
Routledge Handbook of Food in Asia
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.
342 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2020 |
| ISBN13 | 9780367659554 |
| Publishers | Taylor & Francis Ltd |
| Pages | 356 |
| Dimensions | 150 × 220 × 10 mm · 660 g |
| Language | English |
| Editor | Leong-Salobir, Cecilia |