Routledge Handbook of Food in Asia -  - Books - Taylor & Francis Ltd - 9780367659554 - September 30, 2020
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Routledge Handbook of Food in Asia 1st edition

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Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.


342 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2020
ISBN13 9780367659554
Publishers Taylor & Francis Ltd
Pages 356
Dimensions 150 × 220 × 10 mm   ·   660 g
Language English  
Editor Leong-Salobir, Cecilia

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