Food Systems Law: An Introduction for Non-Lawyers - Marne Coit - Books - Taylor & Francis Ltd - 9781138386877 - July 8, 2020
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Food Systems Law: An Introduction for Non-Lawyers 1st edition

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Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.


200 pages, 12 Tables, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 8, 2020
ISBN13 9781138386877
Publishers Taylor & Francis Ltd
Pages 200
Dimensions 150 × 220 × 20 mm   ·   560 g
Language English  

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