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Food Systems Law: An Introduction for Non-Lawyers Marne Coit 1st edition
Food Systems Law: An Introduction for Non-Lawyers
Marne Coit
Food law is a rapidly developing area. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption.
200 pages, 12 Tables, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 8, 2020 |
| ISBN13 | 9781138386877 |
| Publishers | Taylor & Francis Ltd |
| Pages | 200 |
| Dimensions | 150 × 220 × 20 mm · 560 g |
| Language | English |