Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment - - Books - Taylor & Francis Ltd - 9781138385405 - August 22, 2019
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Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment 1st edition

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This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

240 pages, 2 Line drawings, black and white; 9 Halftones, black and white; 8 Tables, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 22, 2019
ISBN13 9781138385405
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 240 × 162 × 20 mm   ·   502 g
Language English  
Editor Kevany, Kathleen May (Dalhousie University, Canada)

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