Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment - - Books - Taylor & Francis Ltd - 9780367784492 - March 31, 2021
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Plant-Based Diets for Succulence and Sustainability - Routledge Studies in Food, Society and the Environment 1st edition

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This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available, and politically viable and offers strategies for achieving sustainable food systems without having to forgo succulence, sensuality and sacredness of food.

240 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9780367784492
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 157 × 233 × 18 mm   ·   390 g
Language English  
Editor Kevany, Kathleen May (Dalhousie University, Canada)

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