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Economic Principles for the Hospitality Industry - Hospitality Essentials Series Ricardo C.S. Siu 1st edition
Economic Principles for the Hospitality Industry - Hospitality Essentials Series
Ricardo C.S. Siu
Economics Principles for the Hospitality industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.
222 pages, 24 Line drawings, black and white; 10 Halftones, black and white; 1 Tables, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 25, 2019 |
| ISBN13 | 9781138090651 |
| Publishers | Taylor & Francis Ltd |
| Pages | 222 |
| Dimensions | 164 × 232 × 14 mm · 376 g |
| Language | English |
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