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Economic Principles for the Hospitality Industry - Hospitality Essentials Series Ricardo C.S. Siu 2nd edition
Economic Principles for the Hospitality Industry - Hospitality Essentials Series
Ricardo C.S. Siu
Fully revised and updated in its second edition, Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| To be released | November 27, 2026 |
| ISBN13 | 9781032998657 |
| Publishers | Taylor & Francis Ltd |
| Pages | 274 |
| Dimensions | 150 × 220 × 10 mm · 549 g (Weight (estimated)) |
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