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Food Frying: Chemistry, Biochemistry, and Safety Alam Zeb
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Food Frying: Chemistry, Biochemistry, and Safety
Alam Zeb
456 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 15, 2019 |
| ISBN13 | 9781119468516 |
| Publishers | John Wiley & Sons Inc |
| Pages | 496 |
| Dimensions | 170 × 242 × 28 mm · 1.09 kg |
| Language | English |
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