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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis Alam Zeb 2021 edition
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Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Alam Zeb
556 pages, 165 Illustrations, black and white; XIX, 556 p. 165 illus.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 28, 2021 |
| ISBN13 | 9783030747671 |
| Publishers | Springer Nature Switzerland AG |
| Pages | 556 |
| Dimensions | 164 × 244 × 37 mm · 974 g |
| Language | German |
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