Taste and Knowledge in Early Modern England - Swann, Elizabeth L. (Durham University) - Books - Cambridge University Press - 9781108720755 - November 3, 2022
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Swann, Elizabeth L. (Durham University)
Taste and Knowledge in Early Modern England

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This book will be of use to students, postgraduates, and scholars with interests in the history of the senses and in Renaissance and early modern literature and culture. It offers new readings of influential texts by authors including Shakespeare, Ben Jonson, Amelia Lanyer, and Robert Boyle.

279 pages, Worked examples or Exercises

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 3, 2022
ISBN13 9781108720755
Publishers Cambridge University Press
Pages 280
Dimensions 227 × 151 × 18 mm   ·   412 g

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