Tell your friends about this item:
Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 2025 |
| ISBN13 | 9781071636527 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 248 |
| Dimensions | 179 × 253 × 18 mm · 508 g |
| Language | English |
| Editor | Munoz Gonzalez, Carolina |
| Editor | Pozo-Bayon, Maria Angeles |