Wine Analysis and Testing Techniques - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071636527 - January 26, 2025
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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science

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This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 26, 2025
ISBN13 9781071636527
Publishers Springer-Verlag New York Inc.
Pages 248
Dimensions 179 × 253 × 18 mm   ·   508 g
Language English  
Editor Munoz Gonzalez, Carolina
Editor Pozo-Bayon, Maria Angeles

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