Wine Analysis and Testing Techniques - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071636497 - January 25, 2024
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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science 2024 edition

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This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.

248 pages, 45 Illustrations, color; 14 Illustrations, black and white; XIII, 248 p. 59 illus., 45 il

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 25, 2024
ISBN13 9781071636497
Publishers Springer-Verlag New York Inc.
Pages 248
Dimensions 150 × 220 × 20 mm   ·   675 g
Language English  
Editor Munoz Gonzalez, Carolina
Editor Pozo-Bayon, Maria Angeles

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