Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071636152 - February 22, 2025
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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science

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Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 22, 2025
ISBN13 9781071636152
Publishers Springer-Verlag New York Inc.
Pages 379
Dimensions 150 × 220 × 10 mm   ·   742 g
Language English  
Editor Otoni, Caio

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