Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071636121 - February 21, 2024
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Food Packaging Materials: Current Protocols - Methods and Protocols in Food Science 2024 edition

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Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.

379 pages, 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 21, 2024
ISBN13 9781071636121
Publishers Springer-Verlag New York Inc.
Pages 379
Dimensions 150 × 220 × 20 mm   ·   898 g
Language English  
Editor Otoni, Caio

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