French Gastronomy in the US: Transatlantic Foodways and New Convivialities - Routledge Food Studies - Therese Migraine-George - Books - Taylor & Francis Ltd - 9781032944258 - July 20, 2026
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Therese Migraine-George
French Gastronomy in the US: Transatlantic Foodways and New Convivialities - Routledge Food Studies

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This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2026
ISBN13 9781032944258
Publishers Taylor & Francis Ltd
Pages 180
Dimensions 150 × 220 × 10 mm   ·   350 g

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