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French Gastronomy in the US: Transatlantic Foodways and New Convivialities - Routledge Food Studies Therese Migraine-George
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French Gastronomy in the US: Transatlantic Foodways and New Convivialities - Routledge Food Studies
Therese Migraine-George
This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
224 pages, 3 Halftones, black and white; 3 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 3, 2025 |
| ISBN13 | 9781032944241 |
| Publishers | Taylor & Francis Ltd |
| Pages | 180 |
| Dimensions | 150 × 220 × 20 mm · 510 g |
| Language | English |
