European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History - - Books - Taylor & Francis Ltd - 9781032846774 - October 16, 2026
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European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History

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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empire.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 16, 2026
ISBN13 9781032846774
Publishers Taylor & Francis Ltd
Pages 230
Dimensions 150 × 220 × 10 mm   ·   462 g   (Weight (estimated))
Editor Atkins, Peter J.
Editor Berti, Ilaria (University of Florence, Italy)
Editor Magagnoli, Stefano
Editor Scholliers, Peter

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