European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History - - Books - Taylor & Francis Ltd - 9781032835983 - June 29, 2025
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European Empires on a Plate: c. 1750–Today - Routledge Studies in Cultural History

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This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empire.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 29, 2025
ISBN13 9781032835983
Publishers Taylor & Francis Ltd
Pages 230
Dimensions 150 × 220 × 20 mm   ·   620 g
Language English  
Editor Atkins, Peter J.
Editor Berti, Ilaria (University of Florence, Italy)
Editor Magagnoli, Stefano
Editor Scholliers, Peter

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