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Biotoxins in Food: Threats and Benefits
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Biotoxins in Food: Threats and Benefits
This book discusses the natural poison present in food, the threats posed, and the possible detection methods.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032816241 |
| Publishers | Taylor & Francis Ltd |
| Pages | 476 |
| Dimensions | 150 × 220 × 10 mm · 920 g |
| Editor | Abiodun Aransiola, Sesan (Univ. of Abuja) |
| Editor | Comfort Kotun, Bunmi |
| Editor | Raju Maddela, Naga (Uni. College of Eng. Sci. and Tech, India) |
