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Biotoxins in Food: Threats and Benefits
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Biotoxins in Food: Threats and Benefits
This book discusses the natural poison present in food, the threats posed, and the possible detection methods.
464 pages, 25 Tables, black and white; 15 Line drawings, color; 2 Line drawings, black and white; 8
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 19, 2025 |
| ISBN13 | 9781032806709 |
| Publishers | Taylor & Francis Ltd |
| Pages | 476 |
| Dimensions | 150 × 220 × 20 mm · 900 g |
| Language | English |
| Editor | Abiodun Aransiola, Sesan (Univ. of Abuja) |
| Editor | Comfort Kotun, Bunmi |
| Editor | Raju Maddela, Naga (Uni. College of Eng. Sci. and Tech, India) |
