Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - - Books - Taylor & Francis Ltd - 9781032797403 - July 20, 2026
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

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HK$ 550
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Expected delivery Jul 28 - 31

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From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released July 20, 2026
ISBN13 9781032797403
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 150 × 220 × 10 mm   ·   419 g   (Weight (estimated))
Editor Li, Dandan
Editor Tao, Yang
Editor Xu, Enbo

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