Novel Physical Processing of Starch-Based Products: Strategy for Structure Control - - Books - Taylor & Francis Ltd - 9781032797373 - July 16, 2024
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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

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From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.

264 pages, 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 16, 2024
ISBN13 9781032797373
Publishers Taylor & Francis Ltd
Pages 208
Dimensions 150 × 220 × 20 mm   ·   570 g
Language English  
Editor Li, Dandan
Editor Tao, Yang
Editor Xu, Enbo

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