Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering - - Books - Taylor & Francis Ltd - 9781032784953 - April 20, 2026
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Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering

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Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 20, 2026
ISBN13 9781032784953
Publishers Taylor & Francis Ltd
Pages 254
Dimensions 150 × 220 × 20 mm   ·   650 g
Editor Lorenzo, Jose Manuel

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