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Food Nutrition, Science and Technology Neelam Singh
Food Nutrition, Science and Technology
Neelam Singh
This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 27, 2025 |
| ISBN13 | 9781032760636 |
| Publishers | Taylor & Francis Ltd |
| Pages | 554 |
| Dimensions | 150 × 220 × 10 mm · 960 g |
| Language | English |