Food Nutrition, Science and Technology - Neelam Singh - Books - Taylor & Francis Ltd - 9781032760612 - August 9, 2024
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Neelam Singh
Food Nutrition, Science and Technology

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This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It compiles the latest scientific information on food nutrition, science and technology for a better understanding of each division.

554 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 9, 2024
ISBN13 9781032760612
Publishers Taylor & Francis Ltd
Pages 554
Dimensions 150 × 220 × 20 mm   ·   940 g
Language English  

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