New Food Product Development: Global Strategies and Practices for Successful Innovation - Holger York Toschka - Books - Taylor & Francis Ltd - 9781032724584 - July 19, 2026
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Holger York Toschka
New Food Product Development: Global Strategies and Practices for Successful Innovation 4th edition

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With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 19, 2026
ISBN13 9781032724584
Publishers Taylor & Francis Ltd
Pages 14
Dimensions 150 × 220 × 10 mm   ·   900 g

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