New Food Product Development: Global Strategies and Practices for Successful Innovation - Holger York Toschka - Books - Taylor & Francis Ltd - 9781032698489 - March 31, 2025
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Holger York Toschka
New Food Product Development: Global Strategies and Practices for Successful Innovation 4th edition

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With a new subtitle to reflect its global perspective and a new author, this book continues the mission of earlier editions to describe stages of food development in detail, beginning with sources of ideas and moving through development, final screening, and introduction into the marketplace.

472 pages, 39 Tables, black and white; 1 Line drawings, color; 2 Line drawings, black and white; 7 H

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 2025
ISBN13 9781032698489
Publishers Taylor & Francis Ltd
Pages 14
Dimensions 261 × 185 × 29 mm   ·   1.09 kg
Language English  

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