Tell your friends about this item:
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
Price
HK$ 814
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 29 - Aug 10
Our customers say:
Add to your iMusic wish list
Also available as:
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety
This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032633619 |
| Publishers | Taylor & Francis Ltd |
| Pages | 366 |
| Dimensions | 150 × 220 × 10 mm · 700 g |
| Editor | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Editor | Ganaie, Tariq Ahmad |
| Editor | Zahoor, Insha |
