Artificial Intelligence in the Food Industry: Enhancing Quality and Safety - - Books - Taylor & Francis Ltd - 9781032613147 - January 30, 2025
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Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

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This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.

408 pages, 11 Tables, black and white; 63 Line drawings, black and white; 11 Halftones, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 30, 2025
ISBN13 9781032613147
Publishers Taylor & Francis Ltd
Pages 366
Dimensions 263 × 186 × 29 mm   ·   880 g
Language English  
Editor Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir)
Editor Ganaie, Tariq Ahmad
Editor Zahoor, Insha

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