Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses - - Books - Taylor & Francis Ltd - 9781032632575 - June 21, 2026
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Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses

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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032632575
Publishers Taylor & Francis Ltd
Pages 258
Dimensions 150 × 220 × 10 mm   ·   500 g
Editor Dussap, Claude-Gilles
Editor Kaur, Barjinder Pal
Editor Pandey, Ashok
Editor Sirohi, Ranjna (Korea Uni)
Editor Tarafdar, Ayon

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