Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses - - Books - Taylor & Francis Ltd - 9781032609812 - March 26, 2025
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Microfluidics in Food Processing: Technologies and Applications - Sustainable Industrial and Environmental Bioprocesses

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This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

296 pages, 16 Tables, black and white; 48 Line drawings, color; 1 Line drawings, black and white; 10

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 26, 2025
ISBN13 9781032609812
Publishers Taylor & Francis Ltd
Pages 258
Dimensions 150 × 220 × 20 mm   ·   660 g
Language English  
Editor Dussap, Claude-Gilles
Editor Kaur, Barjinder Pal
Editor Pandey, Ashok
Editor Sirohi, Ranjna (Korea Uni)
Editor Tarafdar, Ayon

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