Recent Advances in Ready-to-Eat Food Technology - - Books - Taylor & Francis Ltd - 9781032607788 - November 28, 2024
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Recent Advances in Ready-to-Eat Food Technology

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This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.

296 pages, 16 Tables, black and white; 14 Line drawings, color; 13 Line drawings, black and white; 1

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 28, 2024
ISBN13 9781032607788
Publishers Taylor & Francis Ltd
Pages 274
Dimensions 150 × 220 × 20 mm   ·   740 g
Language English  
Editor Kumar, Pradyuman
Editor Niwas Mishra, Hari (Indian Institute of Technology Kharagpur, West Bengal)
Editor Singh, Ajay (Mata Gujri College)

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