Recent Advances in Ready-to-Eat Food Technology - - Books - Taylor & Francis Ltd - 9781032622385 - July 20, 2026
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Recent Advances in Ready-to-Eat Food Technology

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HK$ 978
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Expected delivery Jul 28 - 31

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This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released July 20, 2026
ISBN13 9781032622385
Publishers Taylor & Francis Ltd
Pages 274
Dimensions 150 × 220 × 10 mm   ·   508 g
Editor Kumar, Pradyuman
Editor Niwas Mishra, Hari (Indian Institute of Technology Kharagpur, West Bengal)
Editor Singh, Ajay (Mata Gujri College)

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