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Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives - Critical Food Studies
Food Marketing and Selling Healthy Lifestyles with Science: Transhistorical Perspectives - Critical Food Studies
This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles.
352 pages, 4 Tables, black and white; 27 Halftones, black and white; 27 Illustrations, black and whi
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 17, 2024 |
| ISBN13 | 9781032580739 |
| Publishers | Taylor & Francis Ltd |
| Pages | 352 |
| Dimensions | 150 × 220 × 20 mm · 640 g |
| Language | English |
| Editor | Eriksson, Goran |
| Editor | O'Hagan, Lauren Alex (Orebro University, Sweden) |