Non-Thermal Processing of Functional Foods - - Books - Taylor & Francis Ltd - 9781032557588 - December 31, 2024
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Non-Thermal Processing of Functional Foods

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This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

450 pages, 26 Tables, black and white; 26 Line drawings, color; 8 Line drawings, black and white; 26

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 31, 2024
ISBN13 9781032557588
Publishers Taylor & Francis Ltd
Pages 326
Dimensions 150 × 220 × 20 mm   ·   920 g
Language English  
Editor Dutta, Debashis
Editor Pattanayek, Sudip Kumar
Editor Singh, Ajay (Mata Gujri College)

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