Non-Thermal Processing of Functional Foods - - Books - Taylor & Francis Ltd - 9781032566467 - June 22, 2026
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Non-Thermal Processing of Functional Foods

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HK$ 587
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Expected delivery Jun 30 - Jul 3

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This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released June 22, 2026
ISBN13 9781032566467
Publishers Taylor & Francis Ltd
Pages 326
Dimensions 150 × 220 × 10 mm   ·   620 g
Editor Dutta, Debashis
Editor Pattanayek, Sudip Kumar
Editor Singh, Ajay (Mata Gujri College)

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