Tell your friends about this item:
Emerging Contaminants in Food and Food Products
Price
HK$ 2,351
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Aug 19 - 31
Our customers say:
Add to your iMusic wish list
Also available as:
Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
304 pages, 8 Tables, black and white; 3 Line drawings, black and white; 4 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 30, 2024 |
| ISBN13 | 9781032556307 |
| Publishers | Taylor & Francis Ltd |
| Pages | 280 |
| Dimensions | 150 × 220 × 20 mm · 720 g |
| Language | English |
| Editor | Abioye, Olabisi Peter (FUT MINNA, Nigeria) |
| Editor | Akinsola, Rasaq Olajide (Cedars Sinai Med. Center, USA) |
| Editor | Aransiola, Sesan Abiodun (Univ. of Abuja) |
| Editor | Maddela, Naga Raju (Uni. College of Eng. Sci. and Tech, India) |
