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Emerging Contaminants in Food and Food Products
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Emerging Contaminants in Food and Food Products
Emerging Contaminants in Food and Food Products discusses issues around the emerging contaminants in food products. Different types of contaminants, such as biological, chemical, organic, inorganic and microbial contaminants in foods, ways of detecting them and regulations surrounding global food safety are all covered.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032571843 |
| Publishers | Taylor & Francis Ltd |
| Pages | 280 |
| Dimensions | 150 × 220 × 10 mm · 550 g |
| Editor | Abioye, Olabisi Peter (FUT MINNA, Nigeria) |
| Editor | Akinsola, Rasaq Olajide (Cedars Sinai Med. Center, USA) |
| Editor | Aransiola, Sesan Abiodun (Univ. of Abuja) |
| Editor | Maddela, Naga Raju (Uni. College of Eng. Sci. and Tech, India) |
