Eating Religiously: Food and Faith in the 21st Century - - Books - Taylor & Francis Ltd - 9781032551616 - October 24, 2023
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Eating Religiously: Food and Faith in the 21st Century

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This book, the first of its kind, critically analyzes the conjunctions of 21st century food, faith and society. It aims to provide a fresh approach that theorizes the culinary sphere in its association with morality, identity, justice and the sublime.

138 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 24, 2023
ISBN13 9781032551616
Publishers Taylor & Francis Ltd
Pages 132
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  
Editor Avieli, Nir (Ben-Gurion University, Israel)
Editor Markowitz, Fran (Ben-Gurion University, Israel)

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